Новий японський професійний кухонний ніж Iseya Petty Damascus ( 33-шарова дамаська сталь VG10, довжина леза 150 мм., ручка з обробленого чорного дерева). Відправлення протягом 24 годин (всі доступні поштові оператори) Made in Japan. Японский кухонный нож, 33-слойная дамасская сталь VG10 Brand: ISEYA Steel Type: VG10 HRC: 60-61 Blade Type: Double-edged Blade Handle Material: Plywood Blade Length: 150mm Blade Thickness: 2.0mm Handle Length: 114mm Weight: 89g Stainless steel is rust resistant, but less sharp than carbon steel. However, most Japanese stainless steel blades are mixed with various steel materials to increase sharpness. You will find that some stainless steel blades will retain its sharpness as much as those made of carbon steel. Those stainless steel blades are not as rust resistant as blades made of 100% stainless steel. They may get rusty if you store them without properly drying after use, or leave them without washing for a long period of time after cutting high acidic food such as lemons. Stainless steel blades are recommended for those who do not want to spend time on maintenance as they do not rust as easily as carbon steel blades. Please make sure you wipe water out and store it.